Edamame Recipes

Garlic

Cook 400g thawed edamame (baby soya beans) in a large saucepan of generously salted water over high heat for 2-3 minutes or until tender and drain. Fry 2 cloves thinly sliced garlic in 2 teaspoons vegetable oil until lightly golden. Add the cooked edamame and sea salt and toss to combine.

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Lemon
and pepper

Cook 400g thawed edamame (baby soya beans) in a large saucepan of generously salted water over high heat for 2-3 minutes or until tender and drain. Combine the cooked edamame, 2 teaspoons sea salt flakes, 1 teaspoon finely grated lemon rind and 1/2 teaspoon cracked black pepper to serve.

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Semame
salt

Cook 400g thawed edamame (baby soya beans) in a large saucepan of generously salted water over high heat for 2-3 minutes or until tender and drain. Place 1 tablespoon toasted sesame seeds and 1 teaspoon sea sat flakes in a mortar and pestle and grind until well combined. Toss through the cooked edamame beans to serve.

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Soya
and Lemon

Cook 400g thawed edamame (baby soya beans) in a large saucepan of generously salted water over high heat for 2-3 minutes or until tender and drain. Combine the cooked edamame with 2 tablespoons lemon juice and 1 tablespoon soya sauce to serve.

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Crispy
Ginger

Cook 400g thawed edamame (baby soya beans) in a large saucepan of generously salted water over high heat for 2-3 minutes or until tender and drain. Fry 1 tablespoon shredded ginger in 2 teaspoons vegetable oil until crisp. Add the cooked edamame and sea salt and toss to combine.

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Chilli
Salt

Cook 400g thawed edamame (baby soya beans) in a large saucepan of generously salted water over high heat for 2-3 minutes or until tender and drain. Place 2 teaspoons dried chilli flakes and 1 tablespoon sea salt flakes in mortar and pestle and grind to combine. Toss through the cooked edamame to serve.

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Other
Recipes

Various other recipes supplied by The Huffington Post. These are definitely worth looking at

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